Ingredients —
1: Green Peas – 100 g
2: Coconut Oil – 2 table spoon
3: Onion – 1 (chopped)
Tomato – 1/2 piece (chopped)
Green Chilly – 6 ( chopped)
Ginger – 1 small piece ( chopped)
Curry Leaves – 2 stems
4: Coriander Powder – 1 table spoon
Turmeric Powder – 1 tea spoon
Garam Masala – 1/2 tea spoon
5: Potato – 1(chopped into small pieces)
6: Coconut Milk – half of a coconut
7: Egg – 2 (half boiled and diametrically split)
8: Add salt to taste
9: coriander leaves – add adequately
Directions —
Boil green peas, Boil oil in a pan and saute the third ingredients, To this add 4th ingredient, onion, coconut milk and then boil, After boiling add the remaining milk, egg, green peas and salt then stir it well, When dish gets cooked, add coriander leaves.
