Koorkka(chinese potato) – 1kg
Chilly powder-1 tsp
Coriander powder-1 tsp
Any meat masala powder/ Garam masla- 1.5 tsp
Fennel powder(perumjeerakam)-1 tsp
Turmeric powder-1/2 tsp
Salt
Onion-2,medium slices
Ginger-1.5 inch piece, sliced lengthwise
Garlic- 5-6, sliced lengthwise
Green chilly-2, sliced lengthwise
Black pepper powder-1 tsp
Curry leaves- 2 sprigs
Crushed whole garam masala (Cardamom-3, Cloves-4, Cinnamon-1 inch piece)
Curry leaves
Mustard seeds- 1 tsp
Oil
Method:
Clean chinese potato, wash with plenty of water and cut into slices.
Mix the ingredients 1-7 and cook covered in 1 cup of water until the chinese potatoes are tender. Open the lid and boil off any water. Heat oil in a pan and splutter mustard seeds and add sliced onion, garlic and ginger followed by green chilly. Saute for ~10min, add cooked koorkka, black pepper powder and stir well. Finally add crushed whole garam masala and curry leaves.
